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Our Story

Todd & Russ, more or less

Two best friends, one questionable label, a lot of homemade wine.

Todd (left, in glasses) and Russ smiling side by side, warm editorial parchment tone
Todd and Russ, May 2023

We met when we were ten

Todd and Russ have known each other since fifth grade. Bikes, basements, a regrettable garage band, two weddings each, kids, jobs, the whole thing. We are mid-50s now, which is the part of life where you finally start admitting which hobbies stuck.

Wine stuck.

Russ (left) standing as best man beside Todd (right, with boutonnière) at Todd's 2021 wedding
Russ stood as best man at Todd's wedding, 2021.
Todd and Russ raising Bloody Mary cocktails together at a happy hour oyster bar
Bloody Marys and oysters, somewhere in there, 2017.

How we got into making it

Russ started first. He always does. He bought a kit, made a passable Merlot, called me, and said 'you have to come over for this.' I came over. The Merlot was, in fact, better than passable. I went home with a six-gallon carboy and a head full of bad ideas.

Russ also brews beer. I have not, despite his very enthusiastic recruitment efforts, gotten into the beer side. I respect it. I drink it when he hands it to me. I am not building a brew rig.

Russ smiling as he pours Cabernet kit juice from a bag-in-box into a primary fermenter bucket
Russ pouring the kit juice on our very first Cabernet, 2016.
Russ sprinkling yeast onto the surface of a foamy purple Cabernet must in a primary fermenter
Pitching the yeast.

Before we made it, we reviewed it

Long before I owned a carboy, I was reviewing wine. Since 2012, I've been writing up wine-of-the-month clubs at wineclubgroup.com with a longtime tasting partner — hundreds of shipments, thousands of bottles, and a lot of opinions about what "good for the price" actually means.

Reviewing wine and making wine are two completely different muscles. Tasting teaches you what you like and why. Making teaches you why it costs what it costs, and why a fourteen-dollar bottle that tastes like a thirty-dollar bottle is genuinely impressive. Both habits feed each other — and both end up in everything we write here.

See our wine club reviews at wineclubgroup.com

Todd holding a Splash Wines shipping box on his shoulder, lined up in front of fifteen-plus bottles of wine, with the WineClubGroup logo overlaid — a published wineclubgroup.com review photo
A Splash Wines shipment lined up for review at wineclubgroup.com.
Todd shrugging behind an array of boxed wines (Bota Box, Black Box, Gratsi, Really Good Boxed Wine) for a wineclubgroup.com boxed-wine roundup, with WineClubGroup logo overlaid
Boxed-wine roundup. Yes, all of them.

The blue tape origin story

Our first really good batch was a Cabernet. Thirty bottles, all unlabeled, all completely indistinguishable from any other dark bottle in any other basement. Russ grabbed a roll of blue painters tape and a sharpie and wrote BACKUP WINE on the first one as a joke.

We labeled all thirty that way. The name stuck. The bottles got handed out to friends. People asked for more. Now there is a website. The internet is a strange place.

Editorial parchment-toned still life of the original 'Backup Wine' bottle: empty green wine bottle with a strip of blue painter's tape across it reading 'Backup Wine' in black marker
The OG: blue painters tape, a sharpie, two words.
Russ (left, teal t-shirt) and Todd (right, plaid) bottling their first homemade wine at the kitchen island, warm editorial parchment tone
The night the label was born — April 23, 2016.

What this site is

Backup Wine is not a store. We do not sell anything ourselves. What we do is point you at the kits and supplies we actually use — the ones that worked for two guys in a garage who had no idea what they were doing — and tell you the truth about each one.

Click a Buy button and you will land on Amazon, Northern Brewer, MoreWine, or somewhere similar. Buy from whoever you like. Make wine. Label your bottles. Or don't, and join the club.

Todd (left, glasses) and Russ (right, in 'Santa! OMG!' Elf ugly Christmas sweater) at a holiday party, warm editorial parchment tone
Still doing this. Todd & Russ in ugly Christmas sweaters, December 2024

More from the archive

Forty-something years of evidence.

Todd (left, in glasses) and Russ smiling side by side at a brick-walled bar
Todd and Russ, May 2023
Todd and Russ raising Bloody Mary cocktails together at a happy hour oyster bar
Impromptu Bloody Mary and oysters, 2017
Todd and Russ toasting Bloody Marys at a happy hour, warm editorial parchment tone
Impromptu Bloody Mary and oysters, 2017
Russ (left) standing as best man beside Todd (right, with boutonnière) at Todd's 2021 wedding
Russ stood as best man at Todd's wedding, 2021
Russ (left) and Todd (right, with boutonnière) in tuxedos at Todd's 2021 wedding, warm editorial parchment tone
Russ stood as best man at Todd's wedding, 2021
Russ (left, in a Detroit Tigers cap, phone to his ear) and Todd (right, in glasses) sharing a beer at a bar
Russ on the phone — as always — sharing a beer with Todd, 2022
Russ (left, Tigers cap, phone to ear) and Todd (right, glasses) at a bar, warm editorial parchment tone
Russ on the phone — as always — sharing a beer with Todd, 2022
Russ smiling as he pours Cabernet kit juice from a bag-in-box into a primary fermenter bucket
Russ pouring the kit juice — our first batch of Cabernet, 2016
Russ stirring the primary fermenter with a long spoon while topping up water on our first Cabernet batch
Topping up and stirring the must, first Cabernet, 2016
Russ sprinkling yeast onto the surface of a foamy purple Cabernet must in a primary fermenter
Pitching the yeast on our first Cabernet, 2016
Russ in a plaid shirt grinning and waving while degassing a carboy of young Cabernet with a drill-mounted stirring rod
Degassing the carboy — first Cabernet, 2016
Close-up of Russ leaning over two carboys of pink and dark Cabernet, drill-stirring to degas
Working the degasser through both carboys, first Cabernet, 2016
Cabernet being racked by siphon from a full glass carboy on the counter down to a smaller carboy on the floor, Russ working in the background
Racking the first Cabernet from carboy to carboy, 2016
Empty green wine bottle on a kitchen counter with a strip of blue painter's tape across it reading 'Backup Wine' in black marker — the original handwritten label that started the brand
The OG: the very first 'Backup Wine' label, hand-written on blue painter's tape
Todd (left, in glasses with a salt-and-pepper beard) and Russ (right, in a 'Santa! OMG!' Elf ugly Christmas sweater) smiling cheek-to-cheek at a holiday party
Todd & Russ in ugly Christmas sweaters, December 2024
Russ (left, in a teal t-shirt) and Todd (right, in a plaid shirt) sitting at the kitchen island bottling their first homemade wine, with a siphon running into a bottle, two full carboys, and a bottle tree of green wine bottles drying behind them
The boys bottling their first homemade wine — April 23, 2016
Russ leaning over a red floor corker on the kitchen tile, pressing a cork into a bottle of their first homemade wine
Russ working the floor corker — first bottling, 2016
Russ (left, in a teal t-shirt) crouched next to the red floor corker grinning at the camera while Todd (right, in plaid) corks a green bottle by hand at the kitchen island, with a full carboy of dark wine and a bottle tree behind them
Russ at the corker, Todd hand-corking — first bottling, April 23, 2016
Todd leaning over two full carboys of dark homemade wine on the kitchen island, with a bottle tree of green bottles drying beside them
Todd checking the carboys before bottling, 2016
Russ (left, teal t-shirt) and Todd (right, plaid) bottling their first homemade wine at the kitchen island, warm editorial parchment tone
The boys bottling their first homemade wine — April 23, 2016
Editorial parchment-toned still life of the original 'Backup Wine' bottle: empty green wine bottle with a strip of blue painter's tape across it reading 'Backup Wine' in black marker
The OG label, in warmer light