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BACKUP WINE
A scoop of toasted American oak chips beside a small glass of red wine
Oak

American Oak Chips (Medium-Plus Toast)

The Todd-approved oak. Bolder, coconut, vanilla, fast.

Todd-approvedBest for reds

≈ $8–$9price range

American oak hits harder and faster than French. Coconut, dill, vanilla, sweet wood. Great on Zinfandel, Cab, big Merlots.

Chips give you flavor in 2–3 weeks. Pull early or it gets soapy.

Where to buy

We don't sell this — these links go to retailers who do. We may earn a small commission at no extra cost to you.

AmazonPrimary pick$8MoreWine$9Northern Brewer$9

Why we like it

Todd's been right about this for 30 years. Russ is still in denial.

Who it's for

Bold reds where you want oak forward, not subtle.

What's in the box

  • 4 oz bag
  • Medium-plus toast
  • 2–3 week contact
  • Single use

Goes well with

A pile of French oak cubes spilled onto a wooden surface beside a glass of red wine
Oak$14–$16
Russ-approvedBest for redsEditor's choice

French Oak Cubes (Medium Toast)

The Russ-approved oak. Subtle, vanilla, integrates over 6–8 weeks.

See where to buy →priced 2025-11-20
A French oak spiral resting beside a clean glass carboy
Oak$13–$14
Russ & Todd approvedBeginner top pick

Oak Spirals (French, Medium Toast)

The lazy man's barrel. One spiral, six weeks, integrated oak.

See where to buy →priced 2025-11-20