Fresh White Grape Juice Pail (6 gal)
The harvest-fresh white. Sauvignon Blanc, Chardonnay, Pinot Grigio — what's around.
Todd-approvedBest for whitesEditor's choice
Same drill as the red pails, but for whites. Ferment cool (low 60s°F) and you get a wine that drinks like something off a real label.
Todd has been quietly building a reputation as the white-juice guy in the friend group. He's earned it.
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Whites benefit from fresh juice even more than reds. The aromatics survive when concentrate flattens them.
Anyone with a cool fermentation space and a soft spot for crisp whites.
- 6-gallon pail of fresh-pressed white juice
- Yields ~30 bottles
- Best fermented at 60–65°F
- Seasonal: Sept–Nov
Goes well with
Wine Kit$95–$110Todd-approvedBest for whitesBeginner top pick
Crisp Chardonnay Kit
The white that wins over people who 'don't really drink whites.'
See where to buy →priced 2025-11-20
JuiceRuss-approvedBest for big batchesBest for reds
Fresh Red Grape Juice Pail (6 gal)
The seasonal upgrade. Real juice, harvest-fresh, no concentrate.
See where to buy →