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Russ's Day-One Picks

Beginner Supply Shopping List

The exact 15 items Russ hands you when you say 'okay, I'm actually going to make wine.'

Walk into your local homebrew shop with this list, hand it to the clerk, and walk out with everything you need to ferment, transfer, clean, and bottle a 6-gallon batch. No overbuying. No 'wait, did I forget the airlock?' at 9pm.

15 items 1-page PDF Free, forever Vendor-agnostic
Get the PDF
A printed Backup Wine beginner supply shopping list standing on a wooden workbench beside a glass carboy, fermenter bucket, hydrometer, and brushes

What's on the list

Grouped by store aisle so you walk the shop in order — in and out without backtracking.

Fermentation

  • Primary fermenter bucket
  • 6-gal carboy
  • 3-gal carboy
  • Airlocks + stoppers
  • Thermometer strip
  • Heating belt

Transfer

  • Auto-siphon + tubing
  • Racking cane
  • 24" stirring spoon

Testing

  • Hydrometer + test jar

Cleaning

  • Brush set
  • Star San
  • PBW

Bottling

  • Bottling rack
  • Floor corker

Who it's for

  • First-time winemakers staring at a wall of gear at the homebrew shop
  • Gift-givers who want to actually nail the starter setup
  • Anyone who's tired of YouTube comments arguing about what you 'really need'

Why you'll love it

Curated, not exhaustive

15 items. Nothing fancy, nothing missing. Russ uses every one of them on every batch.

Grouped by store aisle

Fermentation, transfer, testing, cleaning, bottling — walk the store in order, in and out in 20 minutes.

Real checkboxes

Print it, fold it, pen-mark each item as you grab it. Made for the back pocket.

Vendor-agnostic

Works at Adventures in Homebrewing, Northern Brewer, your corner shop — any local store stocks these.

Free download

Print it. Fold it. Take it to the shop.

We email you the PDF so you have it on every device — phone in the car, printer at home.

Get the printable list

Drop your email and we'll send the PDF — plus Russ's 4-week timeline so you actually know what to do with the gear.

One email with the PDF, plus the occasional winemaking tip from Russ. Unsubscribe any time.