Yeast & Additives

Yeast strains, nutrients, sulfites, fining agents — the chemistry shelf.

6 picks on this shelf

Most kits include what you need. But once you're past batch three, this is the shelf you'll start customizing.

The bombproof yeast. Ferments anything, anywhere, dry to the bone.

The red wine yeast. Color extraction, structure, classic Burgundy profile.

The white wine workhorse. Round mouthfeel, great with whites and rosés.

Complex yeast nutrient. Healthy fermentation, fewer off-flavors.

Bulk sulfite powder for sanitizing and protecting wine from oxidation.

Stops yeast from re-fermenting after you back-sweeten.

Keep browsing

Bottles, corks, corkers, the bottle tree — and a roll of blue painters tape.

Chips, cubes, spirals, staves — the difference between fine and forgettable.

Spoons, scales, funnels, gloves — the small stuff that makes everything easier.