
Lalvin ICV-D47 White Wine Yeast
The white wine workhorse. Round mouthfeel, great with whites and rosés.
Todd-approvedBest for whites
≈ $2price range
D-47 produces a fuller, rounder white than EC-1118. Great with Chardonnay, Viognier, and rosés where mouthfeel matters.
Likes it cool — keep below 68°F or you lose the best aromatics.
Where to buy
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Todd's default for any white he's actually proud of.
Anyone fermenting whites or rosés from fresh juice.
- 5g sachet
- Ferments 50–68°F
- Up to 14% ABV
- Builds glycerol
Goes well with
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