From kit to bottle
You don't need a vineyard, a degree, or fancy gear. A wine kit is a bag of grape juice, a packet of yeast, and a thin instruction sheet. The first time you make one it feels like magic. By the third batch it feels like Tuesday.
Here's what to expect — and where to go next depending on which kit's already on your counter.
See the timelineVisual timeline
4-week vs 6-week kit, side-by-side, every stage drawn out.
Step-by-stepHow-to guides
One walk-through per kit type. Tips, watch-outs, and what we'd do differently next time.
Watch & learnHow-to videos
Curated YouTube walk-throughs from winemakers we trust.
Shop the picksKits & supplies
The kits, gear, and bundles we actually use ourselves.
Find a local shopWine-making studios
Local shops that make wine with you — bring bottles, leave with wine.
Honest answers, before you start
Is making wine at home actually hard?
No. The hardest part is being patient enough to leave the bucket alone for a week. If you can make a pot of soup and follow a recipe, you can make a wine kit.
How long does it really take?
Active hands-on time across the whole batch is maybe 4–5 hours, spread over 4 to 6 weeks. The rest is the wine doing its own thing in a corner.
What do I need before the kit shows up?
A primary bucket, a glass carboy, an airlock, a siphon, a hydrometer, sanitizer, a stirring whip, and 30 bottles with corks. Our beginner bundle has the whole list.
Is the wine actually any good?
The first few batches are 'pretty good for homemade.' By batch four or five — once you've nailed sanitation and patience — they're routinely better than $15 grocery-store wine.